Page Title

Name: Cool and Easy Gazpacho
Prep time: 15 min
Cook time: 75 min
Total time: 75 min
Ingredients: 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 3 medium red bell pepper, roasted; 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks; 1/4 small red onion, cut into chunks; Salt and ground black pepper, optional; 1/4 cup seasoned rice vinegar; 3 tablespoons extra virgin olive oil; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh cilantro or parsley; 1/4 cup red wine vinegar

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