Name: Chunky Butternut 'Stew' with Couscous
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1-1/2 cups plain couscous, uncooked (1-1/2 cups = 9 oz); 1/8 teaspoon ground cinnamon; 3 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 cup whole almonds, chopped; 1 can (15 oz each) garbanzo beans, drained, rinsed; 2 cans (14 oz each) reduced-sodium chicken broth; 1/2 cup raisins; 2 tablespoons chopped fresh parsley; 1/8 teaspoon ground nutmeg; 1-1/2 cups water; 1 medium butternut squash (1 medium = about 2 lb); 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; 1 teaspoon ground cumin, divided; 1 large onion, chopped (1 large = about 1 cup); 1/2 teaspoon ground red pepper

Page Title

Chunky Butternut &#039;Stew&#039; with Couscous

Chunky Butternut 'Stew' with Couscous