Name: Hot Chocolate Monkey Bread
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Ingredients: PAM® Baking Spray; 5 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix, divided; 1/2 cup granulated sugar, divided; Reddi-wip® Original Dairy Whipped Topping; 1/4 cup reduced fat (2%) milk; 2 cans (16 oz each) refrigerated jumbo buttermilk biscuits (8 count), quartered; 1/2 cup Parkay® Original Spread-tub, melted

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Hot Chocolate Monkey Bread